WHITE TEA
Silver Dawn White
Minimal processing; delicate, soft, subtly sweet.
Explore the six principal tea styles, choose individual selections, or experience all six in our signature discovery sampler.
Explore the CollectionThese are editable placeholders until the final teas, photography, sizes and pricing are selected.
Minimal processing; delicate, soft, subtly sweet.
Heat-fixed early to preserve fresh, vegetal character.
Gently yellowed after fixation for a mellow, rounded cup.
Partially oxidized; aromatic and broad in style.
Fully oxidized for deeper malt, fruit and body.
Microbially transformed/post-fermented for earthy depth.
Now choose what you need to enjoy it.
Start with the right brewer and water temperature.
Choose a cup, mug or glass that fits how you like to enjoy tea.
Keep the leaves protected from moisture, light and outside aromas.
Add a teapot, coordinated tea set or tray when tea becomes an experience to share.
After choosing your tea, browse the complete ONE LEAF SIX accessory collection by what you need to do next.
Fast-boil kettle with automatic shutoff for everyday brewing.
Adjustable-temperature kettle for accurately brewing different tea styles.
Precision-pour adjustable-temperature kettle for controlled brewing.
Traditional non-electric water kettle.
Instant-read thermometer for accurate brewing temperatures.
0.1 g precision scale for repeatable leaf-to-water ratios.
Consistent scoop for everyday loose-leaf preparation.
Timer for accurate steeping.
Traditional three-duration hourglass timer.
Large stainless basket allowing whole leaves room to expand.
Fine-mesh basket with lid that doubles as a drip tray.
Compact mesh-ball infuser for simple loose-leaf brewing.
Fine strainer placed over a cup when pouring from a pot.
Fill-your-own paper filters for travel, office and easy cleanup.
Single-cup mug with removable basket and lid.
Borosilicate glass pot displaying leaf expansion and liquor color.
Neutral non-reactive teapot suitable for many tea styles.
Everyday ceramic pot with removable brewing basket.
Stacked personal teapot and cup/saucer set.
Brewer that releases tea through the bottom directly into a cup.
Bottle or pitcher with built-in filter for cold-steeped tea.
Soft brush for tea trays and traditional tea tools.
Long brush for cleaning glass pots and narrow vessels.
Food-safe product for removing mineral buildup.
Absorbent towel for tea-station spills and presentation.
Filtered water system to reduce chlorine and off-flavors that can interfere with tea aroma and taste.
Large pitcher designed for hot-steeped or cold-brew iced tea with easy refrigerator storage.
Countertop appliance that heats water and steeps tea automatically for convenience and repeatability.
Heavy heat-retaining teapot for traditional styling and long heat retention.
Enameled interior cast-iron teapot combining heat retention with easier care.
Travel bottle with removable loose-leaf infuser.
Compact brewing vessel and cups in a protective case.
Compact electric kettle for office, hotel or travel use.
Six porcelain cups + six saucers; floral design; 200 cc cups. Wholesale case pack: 8 sets.
Six 6.7 oz porcelain cups + six saucers in a peony design. Wholesale case pack: 8 sets.
Six porcelain cups + six saucers with rose design; 200 cc cups. Wholesale case pack: 8 sets.
Six porcelain cups + six saucers with blue floral detailing. Wholesale case pack: 12 sets.
Six porcelain cups + six saucers with black floral detailing. Wholesale case pack: 12 sets.
Six porcelain cups + six saucers with red floral detailing. Wholesale case pack: 12 sets.
Six cups, six saucers, teapot, sugar bowl and creamer; porcelain British floral styling.
Six 6 oz porcelain teacups with six contemporary square saucers; microwave and dishwasher safe.
Japanese-style glazed set with bamboo handle; designed as a statement serving set.
Six thin-waisted Turkish tea glasses with six coordinating saucers; traditional clear glass service.
Traditional Turkish glass tea service including sugar bowl; suited to retail and hospitality.
Six heat-resistant, lead-free clear Turkish tea glasses; 5.25 oz each.
Traditional stacked Turkish brewing set; 18/10 stainless steel, capsule base, ergonomic handles.
18/10 stainless steel stacked teapot with self-strainer; Mini, Midi and Maxi capacities.
Polished 18/10 stainless double teapot; capsule base; glass lid; traditional Turkish brewing format.
Opaque airtight container protecting tea from light, air, moisture and odors.
Metal or ceramic caddy with inner lid for improved sealing and presentation.
Six matching airtight containers for the complete ONE LEAF SIX collection.
Compartmented box for organizing tea and accessories.
Reusable labels for tea name, origin, opened date and brewing notes.
Organizer for infusers, spoons, filters, sweeteners and tools.
Adjustable organizer for tea tools, packets and accessories.
Dedicated rack displaying the complete six-tea collection.
Tray designed specifically to hold six ONE LEAF SIX canisters.
Simple ceramic or porcelain cup for daily tea.
Traditional tea cup and matching saucer.
Insulated clear glasses showcasing tea color while protecting hands.
Six matching cups for side-by-side exploration of all six tea styles.
Small pitcher used to equalize infusion strength before serving.
Tray for carrying and presenting teapot, cups and accessories.
Small milk or cream pitcher for black tea service.
Covered bowl for sugar cubes or sweetener.
Serving vessel or dipper for honey.
Small spoons for tea service and sweeteners.
Insulated cover that helps keep a teapot warm.
Candle or electric warmer for maintaining teapot temperature.
Lidded brewing bowl for short repeated infusions.
Japanese side-handle pot traditionally used for green tea.
Unglazed clay pot intended for dedicated use with selected tea families.
Slatted tray managing rinse and overflow water during gongfu sessions.
Temperature, leaf quantity and steep-time guide for all six tea styles.
Journal for origin, aroma, liquor, flavor and infusion notes.
Infuser mug, basket infuser, measuring spoon, timer and brewing guide.
Six-tea sampler, tasting cups, measuring tool and brewing guide.
Gaiwan, fairness pitcher, tasting cups, tea tray and tools.
Variable-temp kettle, teapot, six canisters, scale, timer, cups and organizer.
Standardized cup-and-bowl set for comparing aroma, liquor color and flavor across teas.
Deep porcelain spoon for evaluating tea liquor during comparative tastings.
Open pitcher used to cool freshly boiled water before brewing temperature-sensitive green teas.
Wide bowl providing room to whisk matcha properly and create an even foam.
Traditional bamboo whisk used to suspend matcha powder and create fine foam.
Ceramic stand that helps a rinsed bamboo whisk retain its shape between uses.
Traditional curved bamboo scoop used to portion matcha powder.
Fine sieve used to remove clumps and aerate matcha before whisking.
Wide whisking bowl with a pouring spout for matcha lattes and multi-cup preparation.
Bundled bowl, whisk, scoop, sifter and optional whisk stand for first-time matcha customers.
Small grinder for customers who want to grind selected dry tea leaves for culinary or specialty preparation.
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